Often served with a dollop of tartare sauce or a slice of tangy gherkin, this popular classic sandwich perfectly balances crunch and flavour, making it an irresistible choice for lunch, dinner, or even a late-night snack. Beyond its bold taste and satisfying texture, this sandwich also pairs wonderfully with a variety of sides, from golden, crispy fries to a refreshing green salad.
Ingredients (Serves 1)
- 4 Chunky Fish Fingers
- 2 doorstop slices from a Fresh Loaf
- 2-3 Little Gem leaves, shredded
- 2 finely Sliced Gherkins
- a pinch sea salt
- a pinch Ground Black Pepper
- Red onion slivers
- Tartare sauce
