Tuna, Bulgur & Chickpea
Instructions
Instructions
1 can of Tuna 349g of Extra Firm Silken Tofu 1 egg 3 spring onions (save 1 for garnish) 1 red chilli 250ml Olive Oil pinch of Sea Salt pinch of ground black pepper
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Prepare the sauce: Mix together the light soy sauce, Shaoxing wine, sugar, ground pepper and potato starch. Set aside to use later.
There's eggs and then there's Burford Browns. These are exceptional eggs that deliver every time. The richness of these and the smoky salty kippers are a dream team.