Fish & Fantastic Wines 

Sip a little happiness chilled or shelf ready -wines are made for our fresh fish dishes

🍷 The Perfect Catch: Why Wine is the Essential Partner to Fish. Pairing wine with fish is far more than just an age-old tradition—it's a thoughtful and deliberate culinary choice that actively elevates and enhances the overall dining experience by creating a perfectly harmonious and synergistic relationship with the delicate, intricate, and nuanced flavours of fresh, well-prepared seafood.

For Delicate Fillets: For lighter, flaky white fish (like cod or sole), always opt for crisp, high-acidity white wines such as Pinot Grigio or Albariño. These choices enhance the delicate flavors without overpowering them.

  • For Meaty Cuts: For richer, meatier fish like tuna, swordfish, or salmon, you can confidently explore options with more structure:

  • Consider a light-bodied red wine, such as an elegant, chilled Pinot Noir.
  • Alternatively, choose a fuller-bodied white like a lightly oaked Chardonnay.
  • Grilled or Smoked: Fish prepared on the grill or smoker develops smoky, caramelized notes. These pair wonderfully with wines that offer complimentary notes of smokiness or spice (like Rosé wine)

  • Poached or Raw: Delicate, clean preparations like poaching or sashimi shine brightest when paired with bright and zesty wines (like Sancerre or sparkling wines) that offer a refreshing contrast.

Experimenting with pairings is the most rewarding part, as it can lead to delightful discoveries that make the journey of wine and fish a true culinary adventure!