Plant-forward Pecatarian Cooking
Instructions
Learning simple Fish - with our Pescatarian Tips & Tricks
Our Tips and Tricks collection helps you master skills and overcome challenges that may seem tough. With the right approach, even big obstacles become manageable. Confidence grows from consistent progress, not perfection. Our step-by-step strategies show you how to celebrate small wins and break tasks into manageable steps. Stay motivated and see every step as progress toward your goals. Progress is measurable—and empowering.
Oyster Shucking
Hold the oyster: Hold the oyster in your non-dominant hand.
What are Pesca Pâtés
These are perfect for storing
What to buy Pescatarian
This list can be adjusted based on personal preferences and dietary needs.
Prepare a Lobster🦞
Before we get too deep - if we're just using Lobster Tails we can lay the tail flat so we have the hump side up. Press down with the heel of your palm all the way along to push the flesh out. Turn over, peel out of shell and remove the tract. Good to go.
Pescatarian Cooking Tips
By following these tips, you can enhance your pescatarian cooking skills, creating delicious, nutritious meals that you can enjoy and share with others.
How to cook fish
The best cooking method for fish depends on the type of fish, its fat content, and the desired flavour or texture. Here are some popular methods and their ideal uses: Grilling: Perfect for firm, meaty fish like salmon, tuna, or swordfish. Grilling imparts a smoky flavour and creates a slightly crispy, caramelized exterior while keeping the inside tender and juicy.