Looking for a meal that wows? Pescamama's Tower Time delivers just that. We're here to assist you in crafting memorable pescatarian towers that are not only delicious but also a feast for the eyes. We tried to stack them freestyle but " If you like it, then you should have put a ring on it!"
We begin with a whisper-thin nest of filo, holding a deeply aromatic chickpea curry. Crowned upon this is a portion of vibrantly spiced tandoori salmon—its edges kissed by the heat of the oven. Beneath, a luxuriously sweet, caramelized mango provides a counterpoint, resulting in a dish that is at once bracingly bold, subtly sweet, and opulently textured.
Our layers feature succulent, large raw tiger prawns seared to perfection and tossed in a bold fusion of sweet chili and sriracha. The prawns are crusted with a nutty blend of black and white sesame seeds, providing a satisfying crunch against the tender seafood. Served over a fluffy bed of long-grain rice, the meal is balanced by a refreshing Wakame seaweed salad seasoned with rice vinegar and a delicate touch of salt and sugar.
For Tower building we use : Cooking ring molds
Indulge in our delightful Ratatouille-Style Tower, a perfect harmony of savoury, sweet, and herbaceous flavours. A Layer of perfectly crisp Pommes Darphin is elegantly stacked with our ratatouille and crowned with the pièce de résistance: delicate, briny caviar that bursts in your mouth with a refreshing taste of the sea.
Ingredients 200g Oak Smoked Salmon 200g Cream Cheese 2 tbsp lemon juice Caper berries 1 tbsp chopped Fresh Dill Salt and pepper to taste Keto Seeded Bread (round cut)
For Tower building we use : Cooking ring molds
