Savor the rich, satisfying flavor of this Northern European classic. At its heart, herring fillets deliver delicate salinity and vinegary tang, perfectly complementing a slice of dark, dense pumpernickel with its moist, slightly sweet crumb. Topped with finely diced crisp Granny Smith apple and a silky lemon-dill mayonnaise, this invigorating open-faced sandwich is crafted to energize and delight!
Ingredients (4 servings)
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2 Shallots
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450g pickled Herring Fillets with onions
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2 regular gherkins (dill pickle)
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1 Apple
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2 tbsp mayonnaise
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sea salt and ground black pepper
Instructions
- Rinse and pat dry the shallots, and cut nto fine slices. Finely dice the herring fillets and pickles.
- Peel, quarter, core and finely dice the apple. Add lemon juice, and mayonnaise.
- Spice with salt and pepper, and stir thoroughly to combine all ingredients.
- Keep refrigerated.If you intend to serve it immediately, leave it to refrigerate for 10 minutes.
- Spread the tartare on the bread and serve the dish with fresh herbs.