Our kebabs deliver North African flavours to your table. Tender tuna chunks are marinated in olive oil, lemon juice, garlic, and spices, then grilled to smoky, tangy perfection. Pair with our signature sauces and sides like creamy tahini, cucumber-yogurt dip, saffron couscous, or roasted vegetables. Experience the ultimate fusion of flavor and tradition!
Ingredients (Serve as part of a meal)
- 2 Tuna Steaks cut into cubes
- 1 tbsp Rose or regular harissa paste, plus extra to serve
- 1 large lemon, juice
- 250g pouch Merchant Gourmet Glorious Grains
- 3 spring onions, finely chopped
- 1/2 Celery Salt
- ¼ cucumber, cut into small dice
- Small handful mint, roughly chopped
- Sea salt & Ground Black Pepper
Instructions
- Coat the tuna chunks with the harissa and 1tbsp of the lemon juice,and leave to marinate for10 minutes.
- Thread the tuna chunks onto 4 Wooden Skewers
- Heat the grains following instructions and add spring onions for 2-3 minutes more.
- Add 1 tbsp of the lemon juice, depending on how zingy you like it.
- Thread the tuna chunks on the wooden sqewers
- Heat a Cast Iron Grill Pan to hot then grill for 1 minute on each side (or cook under a hot grill)
- Toss the cucumber and herbs through the grains. Serve with the tuna skewers and the yogurt swirled with a little more harissa on the side.
