We love our flaky cod fillet burger. With a sweet appley crispness, soft airy bun, and a zingy lemon zest, it’s a fried treat gone in minutes! The star is our perfectly balanced tartare sauce—creamy, tangy, and packed with fresh herbs, complementing the crispy cod flawlessly. Pair with golden fries or a refreshing salad for a satisfying, unforgettable meal. Every ingredient creates a flavour symphony you’ll crave again!
Ingredients (Serves 2)
- 2 Cod Fillets
- 50g Panko Breadcrumbs
- Zest of 1 lemon
- ½ tsp freshly Ground Black Pepper
- 1 tbsp plain flour
- 1 beaten eggs
- vegetable oil
- 1 round lettuce
- Gluten Free Brioche Buns
- Pinch of smoked sea salt
For the apple sauce
- 2 bramley apples, peeled cored and diced
- 2 tbsp light brown sugar
- 100ml cider vinegar
Instructions
- Mix your breadcrumbs in a bowl with lemon zest and smoked sea salt and black pepper.
- Prepare your cod fillets by coating in flour and then dipping in beaten egg. Next coat in the panko breadcrumbs.
- Leave to one side whilst you make an apple sauce.
- For the apple sauce, peel and chop and place into a saucepan. Simmer for 20 mins in the cider vinegar until the apple softens.
- Sprinkle over some sugar and remove from the heat, allow to cool.
- Place the coated fish with the breadcrumbs and spray with oil all over. Place onto gresae proof paper or air fryer liner.
- Cook at 180 for 15-20 minutes checking after 10 minutes, maybe turn over and keep an eye on util crispy and golden all over,
- Toast your bread roll and spread the base with some mayonaisse.
- Place on some lettuce. Add your crispy cod fillet and a generous spoonful of apple sauce.
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Serve with 2 granary baps and fries or salad