The Pâté Power Trio: Mackerel, Salmon, and Tuna. We take premium cuts of fish, blend them with fresh herbs to a silken finish, and pot them for instant enjoyment. These incredibly versatile spreads are not only deeply flavourful and satisfying but also jam-packed with essential Omega-3s and micronutrients. Spread on toast, dip with vegetable sticks, or use as the secret savoury layer in your next sandwich. Effortless flavour, maximum nutrition.
These are perfect for storing
Smoked Salmon Pâté
Ingredients:
- 200g Oak Smoked Salmon
- 200g Cream Cheese
- 2 tbsp lemon juice
- 1 tbsp chopped Fresh Dill
- Salt and pepper to taste
Instructions:
- Roughly chop the smoked salmon. Place the smoked salmon, cream cheese, lemon juice, and dill in a food processor.
- Blend until smooth and creamy. Season with salt and pepper to taste.
- Transfer to a bowl and refrigerate for at least an hour before serving. Serve with Crackers or Toasted Bread.
Mackerel Pâté
Ingredients:
- Mackerel Fillets, tins are perfect
- 150g cream cheese
- 1 tbsp Horseradish Sauce
- Juice of 1 lemon
- 2 tbsp chopped Fresh Chives potted to continue use.
- Salt and pepper to taste
Instructions:
- Flake the mackerel fillets into small pieces. In a bowl, mix the mackerel, cream cheese, horseradish sauce, lemon juice, and chives.
- Blend the mixture using a fork or Food Processor until smooth. Season with salt and pepper to taste.
- Chill in the refrigerator for at least an hour before serving. Serve with crusty bread or crudités.
Tuna Pâté
Ingredients:
- 1 can of Tuna in Oil, drainned.
- 100g unsalted butter, softened
- 1 tbsp capers, drained
- 1 tbsp lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Drain the tuna and place it in a bowl. Add the softened butter, Capers, and lemon juice to the tuna.
- Mix well until the ingredients are thoroughly combined and smooth. Season with salt and pepper to taste.
- Add the mixture to a Terrine Jar and refrigerate for at least an hour. Garnish with fresh parsley before serving.
- Serve with baguette slices or Crackers.
These recipes are easy to make and perfect for appetizers or light snacks. Enjoy!