🤍 Alabama White BBQ Sauce: The Rebel of the Pit
Forget sticky, sweet reds—this Alabama White BBQ Sauce is the creamy, tangy renegade redefining barbecue. Its base is a velvety mayonnaise, offering a unique texture. The flavour shines with a tangy vinegar kick, bold cracked black pepper, and hints of horseradish or mustard for depth.
Ingredients
- 1 1/3 cups Mayonnaise
- 1/3 cup Apple Cider Vinegar
- 1 tbsp. Dijon Mustard
- 1 tbsp. Worcestershire Sauce
- 2 tsp. granulated sugar
- 1 1/2 tsp. freshly ground black pepper
- 1 tsp. fine Kosher Sea Salt
- 3/4 tsp. granulated garlic (optional)
Instructions
- In a medium bowl, whisk mayonnaise, vinegar, mustard, worcestershire, granulated sugar, pepper, salt, and garlic powder (if using) and combine. This is a perfect sauce for grilled Basa. For added depth of flavor, consider incorporating fresh herbs into the sauce.
- Finely chopped parsley, dill, or chives can elevate the taste and bring a burst of freshness to your dish.
- These herbs not only enhance the visual appeal but also pair beautifully with the rich and creamy texture of the sauce, making it an ideal complement to smokey BBQ fish.
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