A full veggie breakfast is all about balancing those savoury, umami flavours with different textures. Here is a quick guide to pulling together a classic "Full English" style plate without the meat. One of the key components of a satisfying veggie breakfast is ensuring you include ample plant-based proteins. We also love a tiny flourish of parsley to add a fresh clean edge.
Ingredients
2 Eggs
50g Butter
5-6 Mushrooms
Whole fresh uncut loaf of bread
1 or 2 Meat Free Richmond sausages
1 vine ripened tomoto
Salt and pepper to season.
Finely chopped parsley (optional)
Optional: Beans. Fresh Orange Juice. Tea/coffee
Instructions
Grill or air fry one or two sausages for approx 10 mins 180 degrees
Melt some butter in pan and beat/scramble 2 eggs, add to butter and constantly stir fr 2 minutes with a wooden spoon until cooked.
Again, melt butter and slice and cook the mushroons until cooked.
Slice a tomato in half and grill until cooked through. Add a flourish of parsley.
Slice and toast some bread - butter, evenly.
Add some beans if required.
Season all ingrdients and serve.