The pairing of peachy salmon and creamy avocado is a culinary masterpiece, blending flavors and textures in a way that captivates the senses. Beyond their perfect harmony on the palate, these two superfoods are nutrient-packed powerhouses, offering an array of essential nutrients to fuel a healthy, vibrant lifestyle.
Ingredients (Serves 2)
- 3 diced Peaches (peel or unpeeled)
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1 pinch smoked paprika & cayenne
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1 pinch Granulated Garlic & Onion Granules
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1 tsp Light Brown Sugar
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1 tsp sea salt & ground black pepper
- 2 tbsp vegetable oil
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1 Avocado, 1 diced red onion
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chopped coriander
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1 squeeze lemon
Instructions
- Mix together paprika, garlic, onion, brown sugar, salt, pepper, and cayenne.
- Sprinkle spice mixture evenly on all sides of the salmon.
- Refrigerate uncovered while making the salsa and preheating the grill, about 20 minutes.
- Make a salsa. Chop peaches, avocado, onion, coriander, lemon juice, and salt.
- Season to taste,If your peaches are a bit tart, you can add a pinch of sugar.
- Brush oil on the salmon and heat in a hot pan for 3-4 minutes each side
- Serve with the salsa