We absolutely love Fish Shawarma; it’s an irresistible and perfect fusion of tender fish combined with a vibrant mix of seasoned fresh vegetables. Our fish is carefully marinated with a unique and flavourful blend of aromatic spices that tantalize the taste buds. The beautiful yellowy glow from the turmeric adds a splash of color, making it as visually appealing as it is delicious. All of this goodness is fried to absolute perfection to enhance its taste. Finally, it’s generously scooped into a warm, soft flatbread that truly feels like heaven in every bite!
Ingredients (Serves 2)
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1 lb. skinless fish fillets, cubed or Squid works really well
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1 onion, finely sliced
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4 tbsp. oil
- 1 tbsp of Tahini
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1 tsp. sea salt and Ground Black Pepper
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2 garlic cloves, sliced
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1 tbsp. Paprika
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½ tsp. ground coriander
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½ tsp. turmeric
- ½ tsp Cumin
Instructions
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Heat the oil and chop the onion in half then finely.
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Fry gently for 10 minutes stirring occasionally.
- Chop the garlic, add all of the spices and fry for 2 more minutes.
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Add the fish and keep stirring till it’s cooked, for about 10-15 minutes.
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Mix in one tbsp of tahini and season to taste.
- Serve with warm slightly toasted flat bread
