Baja Fish Tacos

Published on 14 December 2025 at 21:03

Our Baja Fish Tacos are a true celebration of coastal flavours, featuring fresh, crispy battered fish, tangy slaw, and a zesty lime crema all wrapped in a warm, soft tortilla. Perfectly seasoned, these tacos are a crowd favourite. What makes our Baja Fish Tacos truly stand out is our commitment to freshness. Each taco is crafted using sustainably sourced fish, ensuring that every bite is as flavourful as it is responsible. Paired with our house-made sauces and fresh, hand-picked ingredients, these tacos aren't just a meal – they're an experience that brings the vibrant essence of the coast directly to your plate.

Ingredients (Serves 2) 

Slaw

  • Half a shredded green cabbage
  • 2 oranges - juiced and zested
  • 1½ tbsp vegetable oil
  • fresh lime juice
  • 1 tsp honey, pinch of Sea Salt and ground black pepper

Batter mix

rice flour, salt, paprika, garlic powder, baking soda and egg yolk

Instructions

  • Mix all the ingredients for the chipotle baja crema in a food processor. Transfer to a bowl.
  • Toss all the ingredients together for the slaw in a bowl and chill until ready to serve.
  • Cut the fish into strips. Put the half cup of rice flour on a plate and fully cover each piece of fish.
  • Set aside while you prepare the batter.
  • Heat the oil in a large pot until it reaches 350°F. 
  • Whisk together the rice flour, salt, paprika, garlic powder, and baking soda in a large mixing bowl. Drop an egg yolk and water into the middle and whisk together.
  • Carefully drop the fish in the oil and fry for 2-3 minutes, turning gently with a spoon until crispy and golden. 
  • Warm each tortilla in a dry pan until just pliable, about one minute on each side.
  • Fill the tacos! Place a piece or two of fish in each tortilla. Top with a drizzle of chipotle baja cream, a small handful of orange cabbage slaw, and radishes. Garnish with coriander.
  • Serve with 8 soft tacos, Coriander, lime and orange wedges (optional)